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| Biochemical engineering | Frontiers in bioprocessing | Functional food ingredients and nutraceuticals: processing technologies |
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| Putting biotechnology to work: bioprocess engineering | Biochemical engineering and biotechnology | Food science and food biotechnology |
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| Computer Applications in Biotechnology 2004 | Bioprocessing and biotreatment of coal | Plant cell and tissue culture for the production of food ingredients |
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| Agricultural biotechnology: strategies for national competitiveness | Bioprocessing for value-added products from renewable resources: new ... | Computer and information science applications in bioprocess engineering |
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| History and trends in bioprocessing and biotransformation | Fundamentals of Food Biotechnology | Process scale bioseparations for the biopharmaceutical industry |
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| Cereals: novel uses and processes | Bioseparation and bioprocessing: a handbook |
